1998 Colheita Port, Douro, Barros

Experience the allure of the 1998 Colheita Port by Barros, a delightful Portuguese wine that captures the essence of the renowned Douro region.

Key Features:

• 🍇 Vintage: 1998
• 🏞️ Origin: Douro, Portugal
• 🍇 Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz
• 🍷 Flavor Profile: The 1998 Colheita Port boasts a rich, nutty flavor with hints of caramel and dried fruits. Its long and smooth finish make it an ideal companion for after-dinner sipping.
• 🌍 Douro Terroir: Barros harnesses the terroir of the Douro region, characterized by its steep terraced vineyards and schist soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of grape varieties used in the 1998 Colheita Port reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: Barros employs traditional techniques such as foot treading and aging in oak barrels to ensure the highest quality standards. The careful monitoring of the winemaking process preserves the wine's integrity and authenticity.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 1998 Colheita Port with a variety of desserts, such as chocolate truffles or aged cheeses. Its versatility makes it a luxurious companion for a range of sweet treats.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 1998 Colheita Port slightly chilled, around 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.