2003 Tokaji Aszu 6 Puttonyos, Sauska

Experience the allure of the 2003 Tokaji Aszu 6 Puttonyos by Sauska, a delightful Hungarian wine that captures the essence of the renowned Tokaj region.

Key Features:

• 🍇 Vintage: 2003
• 🏞️ Origin: Tokaj, Hungary
• 🍇 Grape Varieties: Furmint, Hárslevelű
• 🍷 Flavor Profile: The 2003 Tokaji Aszu 6 Puttonyos boasts a rich honeyed sweetness with flavors of apricot, orange peel, and spice. Its luscious and complex palate makes it an ideal companion for desserts and cheeses.
• 🌍 Tokaj Terroir: Sauska harnesses the terroir of the Tokaj region, characterized by its volcanic soils and unique microclimate. These environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Furmint and Hárslevelű grapes used in the 2003 Tokaji Aszu 6 Puttonyos reflects Sauska's dedication to crafting balanced and expressive sweet wines. Each grape variety contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: Sauska employs traditional winemaking techniques to produce this noble sweet wine. The grapes are harvested at optimal ripeness and the aszú berries are individually picked, ensuring the highest quality standards are met throughout the production process.
• 🍽️ Food Pairing: Elevate your dessert experience by pairing the 2003 Tokaji Aszu 6 Puttonyos with crème brûlée, foie gras, or blue cheese. Its vibrant acidity and complex flavors complement a range of sweet and savory dishes.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2003 Tokaji Aszu 6 Puttonyos slightly chilled, around 12-14°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.