2004 Chateau Haut-Brion, Pessac-Leognan

Experience the allure of the 2004 Pessac-Leognan Red Wine by Chateau Haut-Brion, a delightful French wine that captures the essence of the renowned Pessac-Leognan region.

Key Features:

• 🍇 Vintage: 2004
• 🏞️ Origin: Pessac-Leognan, France
• 🍇 Grape Varieties: Cabernet Sauvignon, Merlot
• 🍷 Flavor Profile: The 2004 Pessac-Leognan Red Wine boasts a rich and complex flavor profile with notes of dark fruits and spices. Its velvety texture and long finish make it an ideal companion for special occasions.
• 🌍 Pessac-Leognan Terroir: Chateau Haut-Brion harnesses the terroir of the Pessac-Leognan region, characterized by gravelly soils and a maritime climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Cabernet Sauvignon and Merlot used in the 2004 Pessac-Leognan Red Wine reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: Chateau Haut-Brion employs traditional winemaking techniques, including oak aging and hand harvesting, to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2004 Pessac-Leognan Red Wine with a variety of dishes, including roasted lamb, beef stew, or aged cheeses. Its versatility makes it a versatile companion for a range of culinary creations.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2004 Pessac-Leognan Red Wine slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.