2010 Collio Rosso de la Centa, Borgo del Tiglio

Experience the allure of the 2010 Collio Rosso de la Centa by Borgo del Tiglio, a delightful Italian wine that captures the essence of the renowned Collio region.

Key Features:

• 🍇 Vintage: 2010
• 🏞️ Origin: Collio, Italy
• 🍇 Grape Varieties: Blend of Merlot, Cabernet Sauvignon, and Friulano
• 🍷 Flavor Profile: The 2010 Collio Rosso de la Centa boasts a rich, full-bodied flavor with notes of dark berries and a hint of spice. Its bold tannins and complex structure make it an ideal companion for hearty meals and special occasions.
• 🌍 Collio Terroir: Borgo del Tiglio harnesses the terroir of the Collio region, characterized by its rocky soil, cool climate, and proximity to the Adriatic Sea. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Merlot, Cabernet Sauvignon, and Friulano used in the 2010 Collio Rosso de la Centa reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: Borgo del Tiglio employs traditional winemaking techniques, including hand-harvesting and oak barrel aging, to ensure the highest quality standards. The wine is carefully crafted to preserve its integrity and authenticity, resulting in a sophisticated and elegant finish.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2010 Collio Rosso de la Centa with a variety of dishes, including grilled steak, roasted lamb, or aged cheeses. Its versatility makes it a perfect choice for rich and savory meals.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2010 Collio Rosso de la Centa slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.