2011 Savigny-les-Beaune 1er Cru 'Aux Fournaux', Domaine Rapet Père & Fils

Experience the allure of the 2011 Savigny-les-Beaune 1er Cru 'Aux Fournaux' by Domaine Rapet Père & Fils, a delightful French wine that captures the essence of the renowned Savigny-les-Beaune region.

Key Features:

• 🍇 Vintage: 2011
• 🏞️ Origin: Savigny-les-Beaune, France
• 🍇 Grape Varieties: Pinot Noir
• 🍷 Flavor Profile: The 2011 Savigny-les-Beaune 1er Cru 'Aux Fournaux' boasts a rich, earthy flavor with hints of dark berries and spice. Its velvety texture and long finish make it an ideal companion for special occasions.
• 🌍 Savigny-les-Beaune Terroir: Domaine Rapet Père & Fils harnesses the terroir of the Savigny-les-Beaune region, characterized by its limestone soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Pinot Noir grapes used in the 2011 Savigny-les-Beaune 1er Cru 'Aux Fournaux' reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: Domaine Rapet Père & Fils employs traditional winemaking techniques to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2011 Savigny-les-Beaune 1er Cru 'Aux Fournaux' with roasted duck, mushroom risotto, or creamy cheeses. Its versatility makes it a versatile companion for a range of culinary creations.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2011 Savigny-les-Beaune 1er Cru 'Aux Fournaux' at a temperature of 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.