Experience the allure of the 2013 Savigny-les-Beaune 1er Cru 'Aux Fournaux' from Domaine Rapet Père & Fils, a delightful French wine that captures the essence of the renowned Burgundy region.
Key Features:
- 🍇 Vintage: 2013
- 🏞️ Origin: Savigny-les-Beaune, Burgundy
- 🍇 Grape Varieties: Pinot Noir
- 🍷 Flavor Profile: The 2013 Savigny-les-Beaune 1er Cru 'Aux Fournaux' boasts a rich and elegant flavor profile with notes of ripe red fruits and a hint of spice. Its velvety texture and long finish make it an ideal companion for special occasions.
- 🌍 Burgundy Terroir: Domaine Rapet Père & Fils harnesses the terroir of the Burgundy region, characterized by its limestone soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional finesse and complexity.
- 🍇 Blend Composition: The 2013 Savigny-les-Beaune 1er Cru 'Aux Fournaux' is crafted from 100% Pinot Noir grapes, showcasing the purity and expression of this classic Burgundian varietal.
- 🍷 Winemaking Techniques: Domaine Rapet Père & Fils employs traditional winemaking techniques, including fermentation in oak barrels and extended aging, to ensure the highest quality standards in their wines.
- 🍽️ Food Pairing: Pair the 2013 Savigny-les-Beaune 1er Cru 'Aux Fournaux' with roasted duck, grilled salmon, or wild mushroom risotto for a delectable gastronomic experience.
- 🍷 Serving Recommendation: Serve this Premier Cru Burgundy slightly chilled, around 60-65°F, to allow its aromas and flavors to fully unfold and delight your palate.