2014 Blagny 1er Cru 'La Pièce sous le Bois', Domaine Matrot

Experience the allure of the 2014 Blagny 1er Cru 'La Pièce sous le Bois' by Domaine Matrot, a delightful French wine that captures the essence of the renowned Blagny region.

Key Features:

• 🍇 Vintage: 2014
• 🏞️ Origin: Blagny, France
• 🍇 Grape Varieties: Pinot Noir
• 🍷 Flavor Profile: The 2014 Blagny 1er Cru 'La Pièce sous le Bois' boasts a delicate cherry and earthy aroma with notes of spice and truffle. Its elegant structure and velvety texture make it an ideal companion for special occasions.
• 🌍 Blagny Terroir: Domaine Matrot harnesses the terroir of the Blagny region, characterized by its limestone soils and cool climate. These unique environmental factors impart a mineral-driven and sophisticated complexity to the grapes, resulting in wines of exceptional finesse.
• 🍇 Blend Composition: The precise blend of Pinot Noir used in the 2014 Blagny 1er Cru 'La Pièce sous le Bois' reflects the winemaker's expertise in crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: Domaine Matrot employs traditional Burgundian winemaking techniques, including hand-harvesting and oak barrel aging, to ensure the highest quality standards. The result is a wine of exceptional depth and complexity, with a true expression of its terroir.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2014 Blagny 1er Cru 'La Pièce sous le Bois' with a variety of dishes, including roasted duck, wild mushrooms, or truffle risotto. Its versatile profile makes it a perfect match for fine cuisine.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2014 Blagny 1er Cru 'La Pièce sous le Bois' slightly chilled, around 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.