2014 La Cinso Anne Gros et Jean-Paul Tollot, Minervois

Experience the allure of the 2014 Minervois Red Wine by La Cinso Anne Gros et Jean-Paul Tollot, a delightful French wine that captures the essence of the renowned Minervois region.

Key Features:

• 🍇 Vintage: 2014
• 🏞️ Origin: Minervois, France
• 🍇 Grape Varieties: Carignan, Grenache, Syrah
• 🍷 Flavor Profile: The 2014 Minervois Red Wine boasts a rich, bold flavor with dark fruit notes and hints of spice. Its smooth tannins make it an ideal companion for hearty dishes.
• 🌍 Minervois Terroir: La Cinso Anne Gros et Jean-Paul Tollot harnesses the terroir of the Minervois region, characterized by its rocky soil and Mediterranean climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Carignan, Grenache, and Syrah used in the 2014 Minervois Red Wine reflects the winemakers' expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: La Cinso Anne Gros et Jean-Paul Tollot employs traditional winemaking techniques to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2014 Minervois Red Wine with a variety of dishes, including grilled lamb, beef stew, or aged cheeses. Its versatility makes it a versatile companion for a range of culinary creations.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2014 Minervois Red Wine slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.