2016 Gibbston Valley Glenlee Pinot Noir 13.5%

Indulge in the complexity and depth of the 2016 Gibbston Valley Glenlee Pinot Noir, a testament to the exceptional Pinot Noir that Central Otago is renowned for. This wine, originating from the secluded Glenlee vineyard, showcases the harmony between the varietal and the land, offering a wine that is both profound and beautifully balanced.

Key Features:

• 🍇 Vintage: 2016
• 🏞️ Origin: Central Otago, New Zealand
• 🍇 Grape Variety: 100% Pinot Noir, selectively harvested to ensure optimal ripeness and flavor concentration.
• 🍷 Flavor Profile: The Glenlee Pinot Noir is characterized by its vibrant fruit aromas of cherry and raspberry, complemented by subtle earthy undertones, hints of spice, and delicate floral notes. The palate is rich and velvety, with a complexity of flavors that evolve into a long, smooth finish, underscored by refined tannins and a lively acidity.
• 🌿 Terroir Influence: The distinctive terroir of the Glenlee vineyard, with its unique soil composition and microclimate, contributes significantly to the wine's elegance and aromatic intensity, capturing the essence of Central Otago's landscape.
• 🍇 Winemaking Process: Gibbston Valley's commitment to showcasing the Pinot Noir grape is evident in their meticulous winemaking process, which includes gentle handling, fermentation with indigenous yeasts, and careful aging in French oak to enhance the wine's complexity without overpowering its natural character.
• 🍽️ Food Pairing: This Pinot Noir pairs exquisitely with a variety of cuisines, from herb-crusted lamb and duck confit to mushroom risotto and aged cheeses. Its versatility allows it to complement both rich and delicate flavors, making it an excellent choice for a sophisticated dining experience.
• 🍷 Serving Recommendations: To fully appreciate the nuanced flavors and aromas of the Glenlee Pinot Noir, serve at 14-16°C (57-61°F). Decanting for an hour before serving can enhance its expression, offering a more immersive tasting experience.