Experience the allure of the 2016 Savigny-les-Beaune 1er Cru 'Aux Fournaux' by Domaine Rapet Père & Fils, a delightful French wine that captures the essence of the renowned Savigny-les-Beaune region.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Savigny-les-Beaune, France
- 🍇 Grape Varieties: Pinot Noir
- 🍷 Flavor Profile: The 2016 Savigny-les-Beaune 1er Cru 'Aux Fournaux' boasts a rich and complex flavor profile with notes of black cherry, raspberry, and subtle hints of spice. Its silky texture and elegant finish make it an ideal companion for special occasions.
- 🌍 Savigny-les-Beaune Terroir: Domaine Rapet Père & Fils harnesses the terroir of the Savigny-les-Beaune region, characterized by its limestone soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional finesse and balance.
- 🍇 Blend Composition: The precise blend of Pinot Noir used in the 2016 Savigny-les-Beaune 1er Cru 'Aux Fournaux' reflects the winemaker's dedication to crafting expressive wines. Each vineyard parcel contributes its own unique characteristics, resulting in a wine of great depth and complexity.
- 🍷 Winemaking Techniques: Domaine Rapet Père & Fils employs traditional Burgundian winemaking techniques to ensure the highest quality standards. The grapes are hand-harvested and carefully sorted before undergoing fermentation and aging in French oak barrels.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2016 Savigny-les-Beaune 1er Cru 'Aux Fournaux' with roasted duck, grilled lamb, or aged cheeses. Its versatility makes it a versatile companion for a range of culinary creations.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2016 Savigny-les-Beaune 1er Cru 'Aux Fournaux' slightly chilled, around 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.