2016 The Butler Biodynamic Red, Bonterra Organic Vineyards

Experience the allure of the 2016 The Butler Biodynamic Red by Bonterra Organic Vineyards, a delightful American wine that captures the essence of the renowned Mendocino region.

Key Features:

• 🍇 Vintage: 2016
• 🏞️ Origin: Mendocino, USA
• 🍇 Grape Varieties: Syrah, Mourvèdre, Grenache, Zinfandel
• 🍷 Flavor Profile: The 2016 The Butler Biodynamic Red boasts a rich and bold flavor with notes of dark berries and spices. Its velvety texture and well-integrated tannins make it an ideal companion for special occasions.
• 🌍 Mendocino Terroir: Bonterra Organic Vineyards harnesses the unique terroir of the Mendocino region, characterized by its coastal influence and diverse microclimates. These environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Syrah, Mourvèdre, Grenache, and Zinfandel used in the 2016 The Butler Biodynamic Red reflects the winemaker's dedication to crafting a harmonious and expressive wine. Each varietal contributes its own unique characteristics, creating a balanced and complex final product.
• 🍷 Winemaking Techniques: Bonterra Organic Vineyards employs biodynamic practices to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2016 The Butler Biodynamic Red with juicy steaks, grilled lamb, or savory pasta dishes. Its versatility makes it a versatile companion for a range of culinary creations.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2016 The Butler Biodynamic Red slightly below room temperature, around 60-65°F. This temperature allows the wine's flavors to fully express themselves, providing a delightful sensory experience with every sip.