Vino Nobile di Montepulciano: Vino Nobile di Montepulciano is a red wine produced in the Montepulciano region of Tuscany, Italy. The wine is primarily made from the Sangiovese grape variety, known locally as Prugnolo Gentile. Tenuta Valdipiatta: Tenuta Valdipiatta is a winery located in the Montepulciano region, known for producing high-quality Vino Nobile di Montepulciano wines. The estate is committed to sustainable farming practices and traditional winemaking techniques. Vigna d'Alfiero: Vigna d'Alfiero is likely a specific vineyard or cru from which grapes are sourced for the production of this wine. Single-vineyard wines often express unique terroir characteristics, influenced by soil, climate, and other environmental factors. 2016 Vintage: The 2016 vintage in Tuscany is generally considered excellent, marked by favorable weather conditions during the growing season. Wines from this vintage are anticipated to have good acidity, structure, and aging potential. Sangiovese Grape: Sangiovese is the dominant grape variety in Vino Nobile di Montepulciano wines. It imparts flavors of red cherries, raspberries, and floral notes, with a characteristic acidity and moderate tannins. Traditional Winemaking: Many producers in Montepulciano adhere to traditional winemaking methods, including extended maceration and aging in large oak casks. This approach aims to preserve the authenticity of the Sangiovese grape and the unique terroir of the region. Aging Potential: Vino Nobile di Montepulciano wines, especially from a notable vintage like 2016, often have significant aging potential. The wines can evolve in the bottle, gaining complexity and tertiary aromas over time. Food Pairing: Vino Nobile di Montepulciano, with its acidity and structure, pairs well with a variety of Italian dishes, including pasta, grilled meats, and aged cheeses.