Chianti Classico Gran Selezione: Chianti Classico Gran Selezione is the highest classification within the Chianti Classico wine category, indicating wines of exceptional quality and character. Gran Selezione wines must be produced from estate-grown grapes, and they typically undergo longer aging than other Chianti Classico categories. Dievole: Dievole is a historic winery located in the heart of Chianti Classico, in Tuscany, Italy. The estate has a rich history dating back to the 11th century and is known for producing high-quality Chianti Classico wines. Vigna di Sessina: Vigna di Sessina is likely a specific vineyard or cru from which the grapes are sourced for the production of this wine. Single-vineyard wines like Vigna di Sessina often express the unique terroir of the site, influenced by factors such as soil composition and microclimate. 2016 Vintage: The 2016 vintage in Tuscany is generally considered excellent, marked by favorable weather conditions during the growing season. Wines from this vintage are expected to have good structure, balance, and aging potential. Sangiovese Grape: Chianti Classico wines, including Gran Selezione, are primarily made from the Sangiovese grape variety. Sangiovese imparts flavors of red cherries, raspberries, and sometimes herbal and floral notes. Aging and Oak Treatment: Chianti Classico Gran Selezione wines often undergo extended aging, including time spent in oak barrels. Oak aging can contribute to the wine's complexity, adding notes of vanilla, spice, and subtle oak nuances. Traditional Winemaking: Dievole, like many Chianti Classico producers, often adheres to traditional winemaking methods, aiming to highlight the characteristics of the Sangiovese grape and the terroir. Food Pairing: Chianti Classico Gran Selezione wines are versatile and pair well with a range of Italian dishes, including pasta, grilled meats, and aged cheeses.