2017 Combe Vin Gris de Trousseau, Stolpman Vineyards

Experience the allure of the 2017 Combe Vin Gris de Trousseau by Stolpman Vineyards, a delightful American wine that captures the essence of the renowned Central Coast region.

Key Features:

• 🍇 Vintage: 2017
• 🏞️ Origin: Central Coast, USA
• 🍇 Grape Varieties: Trousseau
• 🍷 Flavor Profile: The 2017 Combe Vin Gris de Trousseau boasts a light and refreshing flavor with notes of red fruits and a crisp acidity. Its floral and mineral tasting notes make it an ideal companion for seafood dishes and picnics.
• 🌍 Central Coast Terroir: Stolpman Vineyards harnesses the terroir of the Central Coast region, characterized by its maritime influence and limestone soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional freshness and vibrancy.
• 🍇 Blend Composition: The 2017 Combe Vin Gris de Trousseau is made from 100% Trousseau grapes, showcasing the grape's delicate flavors and elegant structure. This single varietal wine reflects the winemaker's commitment to crafting expressive and terroir-driven wines.
• 🍷 Winemaking Techniques: Stolpman Vineyards employs traditional winemaking techniques, including direct press and fermentation in stainless steel tanks, to preserve the freshness and purity of the Trousseau grapes. The result is a wine that captures the essence of the Central Coast terroir.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2017 Combe Vin Gris de Trousseau with grilled shrimp, oysters, or a summer salad with vinaigrette dressing. Its crisp acidity and light body make it a versatile companion for a variety of dishes.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2017 Combe Vin Gris de Trousseau chilled, around 50-55°F. This temperature allows the wine's vibrant aromas and flavors to shine, providing a refreshing and enjoyable drinking experience.