2017 Marsanne 'Museum Release', Nagambie Lakes, Tahbilk

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Experience the allure of the 2017 Marsanne 'Museum Release' by Tahbilk, a delightful Australian wine that captures the essence of the renowned Nagambie Lakes region.

Key Features:

  • 🍇 Vintage: 2017
  • 🏞️ Origin: Nagambie Lakes, Australia
  • 🍇 Grape Varieties: Marsanne
  • 🍷 Flavor Profile: The 2017 Marsanne 'Museum Release' boasts a rich and honeyed flavor with notes of ripe stone fruits. Its lingering finish makes it an ideal companion for special occasions.
  • 🌍 Nagambie Lakes Terroir: Tahbilk harnesses the terroir of the Nagambie Lakes region, characterized by its cool climate and ancient soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
  • 🍇 Blend Composition: The precise blend of Marsanne grapes used in the 2017 'Museum Release' reflects Tahbilk's dedication to crafting expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
  • 🍷 Winemaking Techniques: Tahbilk employs traditional winemaking techniques to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2017 Marsanne 'Museum Release' with a variety of dishes, including seafood, poultry, and creamy pasta dishes. Its versatility makes it a versatile companion for a range of culinary creations.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2017 Marsanne 'Museum Release' slightly chilled, around 10-12°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2017 Marsanne 'Museum Release' from Tahbilk. With its distinctive character and refreshing appeal, this Australian wine is sure to captivate your senses and leave a lasting impression.

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