2017 Zinfandel, Dry Creek Valley, Peterson Winery

Experience the allure of the 2017 Dry Creek Valley Zinfandel by Peterson Winery, a delightful California wine that captures the essence of the renowned Dry Creek Valley region.

Key Features:

• 🍇 Vintage: 2017
• 🏞️ Origin: Dry Creek Valley, California
• 🍇 Grape Varieties: Zinfandel
• 🍷 Flavor Profile: The 2017 Dry Creek Valley Zinfandel boasts a rich and bold flavor with notes of dark berries and a hint of spice. Its robust structure and smooth tannins make it an ideal companion for grilled meats and hearty dishes.
• 🌍 Dry Creek Valley Terroir: Peterson Winery harnesses the terroir of the Dry Creek Valley region, characterized by its gravelly soil and warm climate. These unique environmental factors impart distinctive qualities to the Zinfandel grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The 2017 Dry Creek Valley Zinfandel is 100% Zinfandel, showcasing the full potential of this varietal in the region. The wine reflects the winemaker's dedication to crafting expressive wines that highlight the unique characteristics of the grape.
• 🍷 Winemaking Techniques: Peterson Winery employs traditional winemaking techniques, including small lot fermentations and oak barrel aging, to ensure the highest quality standards. Each step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2017 Dry Creek Valley Zinfandel with classic BBQ ribs, spicy sausage, or roasted lamb. Its bold flavors and balanced acidity complement a variety of savory dishes.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2017 Dry Creek Valley Zinfandel slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.