2018 Montebello, Toscana, Badia a Coltibuono

Experience the allure of the 2018 Montebello Toscana by Badia a Coltibuono, a delightful Italian wine that captures the essence of the renowned Toscana region.

Key Features:

• 🍇 Vintage: 2018
• 🏞️ Origin: Toscana, Italy
• 🍇 Grape Varieties: Sangiovese, Canaiolo, Ciliegiolo
• 🍷 Flavor Profile: The 2018 Montebello Toscana boasts a rich and savory profile with notes of cherry, spice, and leather. Its medium body and balanced acidity make it an ideal companion for hearty Italian dishes.
• 🌍 Toscana Terroir: Badia a Coltibuono harnesses the terroir of the Toscana region, characterized by its rolling hills, warm climate, and limestone-rich soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Sangiovese, Canaiolo, and Ciliegiolo used in the 2018 Montebello Toscana reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: Badia a Coltibuono employs traditional winemaking techniques, including fermentation in stainless steel and aging in oak barrels, to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2018 Montebello Toscana with a variety of dishes, including classic pasta carbonara, grilled lamb chops, or aged Pecorino cheese. Its versatility makes it a perfect companion for a range of Italian cuisine.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2018 Montebello Toscana slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.