2018 Peters Vineyard Pinot Noir, Anthill Farms

Experience the allure of the 2018 Peters Vineyard Pinot Noir by Anthill Farms, a delightful California wine that captures the essence of the renowned Sonoma Coast region.

Key Features:

• 🍇 Vintage: 2018
• 🏞️ Origin: Sonoma Coast, California
• 🍇 Grape Varieties: Pinot Noir
• 🍷 Flavor Profile: The 2018 Peters Vineyard Pinot Noir boasts a velvety texture with notes of dark cherry, blackberry, and hints of spice. Its silky tannins and vibrant acidity make it an ideal companion for elegant dinners and special occasions.
• 🌍 Sonoma Coast Terroir: Anthill Farms harnesses the terroir of the Sonoma Coast region, characterized by its cool climate, maritime influence, and diverse soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Pinot Noir grapes used in the 2018 Peters Vineyard Pinot Noir reflects the winemaker's dedication to crafting balanced and expressive wines. Each vineyard block contributes its own unique character, culminating in a harmonious and expressive final product.
• 🍷 Winemaking Techniques: Anthill Farms employs traditional winemaking techniques such as whole cluster fermentation and minimal intervention to ensure the highest quality standards. Each step of the winemaking process is carefully monitored to preserve the wine's purity and terroir expression.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2018 Peters Vineyard Pinot Noir with roasted duck breast, wild mushroom risotto, or grilled salmon. Its versatility makes it a perfect companion for a variety of dishes and occasions.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2018 Peters Vineyard Pinot Noir slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.