2018 Pommard 1er Cru 'Epenots', Domaine Violot Guillemard

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Experience the allure of the 2018 Pommard 1er Cru 'Epenots' by Domaine Violot Guillemard, a delightful French wine that captures the essence of the renowned Pommard region.

Key Features:

  • 🍇 Vintage: 2018
  • 🏞️ Origin: Pommard, France
  • 🍇 Grape Varieties: Pinot Noir
  • 🍷 Flavor Profile: The 2018 Pommard 1er Cru 'Epenots' boasts a rich, complex flavor with notes of dark fruits and earthiness. Its silky texture and refined tannins make it an ideal companion for special occasions.
  • 🌍 Pommard Terroir: Domaine Violot Guillemard harnesses the terroir of the Pommard region, characterized by its limestone soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and elegance.
  • 🍇 Blend Composition: The precise blend of Pinot Noir used in the 2018 Pommard 1er Cru 'Epenots' reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each grape contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
  • 🍷 Winemaking Techniques: Domaine Violot Guillemard employs traditional winemaking techniques to ensure the highest quality standards. The grapes are carefully harvested and fermented to preserve their natural flavors and aromas.
  • 🍽️ Food Pairing: Pair the 2018 Pommard 1er Cru 'Epenots' with hearty dishes like roasted lamb or duck confit. Its bold flavor and structured tannins make it a perfect match for rich, savory foods.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2018 Pommard 1er Cru 'Epenots' slightly below room temperature, around 60-65°F. This temperature allows the wine's aromas and flavors to fully develop, creating a memorable tasting experience.

Discover the charm and elegance of the 2018 Pommard 1er Cru 'Epenots' from Domaine Violot Guillemard. With its distinctive character and refined appeal, this French wine is sure to captivate your senses and leave a lasting impression.

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