2019 Barolo Cannubi Organic, E. Pira

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Experience the allure of the 2019 Barolo Cannubi Organic by E. Pira, a delightful Italian wine that captures the essence of the renowned Barolo region.

Key Features:

  • 🍇 Vintage: 2019
  • 🏞️ Origin: Barolo, Italy
  • 🍇 Grape Varieties: Nebbiolo
  • 🍷 Flavor Profile: The 2019 Barolo Cannubi Organic boasts a complex flavor profile with notes of dark fruits, earth, and spices. Its structured tannins and long finish make it an ideal companion for rich and savory dishes.
  • 🌍 Barolo Terroir: E. Pira harnesses the terroir of the Barolo region, characterized by its clay-rich soil and unique microclimate. These environmental factors impart distinctive qualities to the Nebbiolo grapes, resulting in wines of exceptional depth and complexity.
  • 🍇 Blend Composition: The 2019 Barolo Cannubi Organic is made from 100% Nebbiolo grapes, showcasing the varietal's elegant and expressive character. The careful selection of grapes and meticulous winemaking process ensure a wine of exceptional quality and poise.
  • 🍷 Winemaking Techniques: E. Pira employs traditional winemaking techniques, including extended maceration and aging in large oak barrels, to enhance the wine's structure and complexity. The result is a harmonious and well-balanced Barolo that showcases the true essence of the Cannubi vineyard.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2019 Barolo Cannubi Organic with hearty dishes such as braised meats, aged cheeses, and truffle risotto. Its bold flavors and firm structure complement a wide range of flavorful dishes.
  • 🍷 Serving Recommendation: For optimal enjoyment, decant the 2019 Barolo Cannubi Organic before serving to allow its aromas and flavors to fully develop. Serve at a temperature of around 60-65°F to experience the wine at its best.

Discover the charm and elegance of the 2019 Barolo Cannubi Organic from E. Pira. With its distinctive character and refreshing appeal, this Italian wine is sure to captivate your senses and leave a lasting impression.

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