2020 Barbaresco, Nubiola, Pelissero

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Experience the allure of the 2020 Barbaresco Nubiola by Pelissero, a delightful Italian wine that captures the essence of the renowned Piedmont region.

Key Features:

  • 🍇 Vintage: 2020
  • 🏞️ Origin: Barbaresco, Piedmont, Italy
  • 🍇 Grape Varieties: Nebbiolo
  • 🍷 Flavor Profile: The 2020 Barbaresco Nubiola boasts a complex and elegant flavor profile with notes of black cherries, roses, and tar. Its silky tannins make it an ideal companion for hearty Italian dishes.
  • 🌍 Piedmont Terroir: Pelissero harnesses the terroir of the Piedmont region, characterized by its diverse soils and microclimates. These unique environmental factors impart distinctive qualities to the Nebbiolo grapes, resulting in wines of exceptional depth and complexity.
  • 🍇 Blend Composition: The precise blend of Nebbiolo grapes used in the 2020 Barbaresco Nubiola reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. The grape variety's high acidity and tannins contribute to the wine's aging potential.
  • 🍷 Winemaking Techniques: Pelissero employs traditional winemaking techniques, including extended maceration and aging in large oak casks, to ensure the highest quality standards. This careful approach preserves the wine's integrity and authenticity.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2020 Barbaresco Nubiola with classic Piedmontese dishes such as agnolotti pasta with truffle sauce or braised beef in Barolo wine. Its complexity and structure complement rich and savory flavors.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2020 Barbaresco Nubiola slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2020 Barbaresco Nubiola from Pelissero. With its distinctive character and refreshing appeal, this Italian wine is sure to captivate your senses and leave a lasting impression.

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