2020 `Masters Vineyard` Pinot Noir, Ata Rangi

Experience the allure of the 2020 Masters Vineyard Pinot Noir by Ata Rangi, a delightful New Zealand wine that captures the essence of the renowned Martinborough region.

Key Features:

• 🍇 Vintage: 2020
• 🏞️ Origin: Martinborough, New Zealand
• 🍇 Grape Varieties: Pinot Noir
• 🍷 Flavor Profile: The 2020 Masters Vineyard Pinot Noir boasts a complex and elegant flavor profile with notes of dark cherry, earthy undertones, and a hint of spice. Its silky texture and long finish make it an ideal companion for special occasions.
• 🌍 Martinborough Terroir: Ata Rangi harnesses the unique terroir of the Martinborough region, characterized by its cool climate and limestone soils. These environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional finesse and balance.
• 🍇 Blend Composition: The precise blend of Pinot Noir grapes used in the 2020 Masters Vineyard Pinot Noir reflects the winemaker's dedication to crafting a wine that showcases the best of the region. Each grape contributes its own flavors and aromas, creating a harmonious and expressive final product.
• 🍷 Winemaking Techniques: Ata Rangi employs traditional winemaking techniques, including hand-harvesting and whole-bunch fermentation, to preserve the purity of the fruit and highlight the unique characteristics of the vineyard. The wine is aged in French oak barrels to enhance its complexity and depth.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2020 Masters Vineyard Pinot Noir with dishes such as roasted duck, grilled salmon, or wild mushroom risotto. Its versatility makes it a versatile companion for a range of culinary creations.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2020 Masters Vineyard Pinot Noir slightly chilled, around 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.