2020 'Roasted Slope', Santa Barbara, Andrew Murray Vineyards

Experience the allure of the 2020 'Roasted Slope' Santa Barbara Syrah by Andrew Murray Vineyards, a delightful American wine that captures the essence of the renowned Santa Barbara region.

Key Features:

• 🍇 Vintage: 2020
• 🏞️ Origin: Santa Barbara, USA
• 🍇 Grape Varieties: Syrah
• 🍷 Flavor Profile: The 2020 'Roasted Slope' Santa Barbara Syrah boasts a rich, dark fruit profile with hints of pepper and spice. Its velvety texture and long finish make it an ideal companion for hearty dishes and special occasions.
• 🌍 Santa Barbara Terroir: Andrew Murray Vineyards harnesses the unique terroir of the Santa Barbara region, characterized by its cool climate, coastal influences, and diverse soil types. These factors contribute to the wine's complexity and depth of flavor.
• 🍇 Blend Composition: The precise blend of Syrah grapes used in the 2020 'Roasted Slope' reflects the winemaker's dedication to crafting a bold and expressive wine. The Syrah varietal shines in this wine, showcasing its full-bodied character and elegant structure.
• 🍷 Winemaking Techniques: Andrew Murray Vineyards employs traditional winemaking techniques, including hand-harvesting and small-batch fermentation, to ensure the highest quality standards. The wine is aged in oak barrels to enhance its complexity and texture.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2020 'Roasted Slope' Santa Barbara Syrah with dishes like grilled lamb chops, braised short ribs, or aged cheeses. Its bold flavors and smooth tannins complement a range of culinary creations.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2020 'Roasted Slope' Santa Barbara Syrah at around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.