2020 Santenay 1er Cru 'Les Gravieres', Domaine Agnès Paquet

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Experience the allure of the 2020 Santenay 1er Cru 'Les Gravieres' by Domaine Agnès Paquet, a delightful French wine that captures the essence of the renowned Santenay region.

Key Features:

  • 🍇 Vintage: 2020
  • 🏞️ Origin: Santenay, France
  • 🍇 Grape Varieties: Pinot Noir
  • 🍷 Flavor Profile: The 2020 Santenay 1er Cru 'Les Gravieres' boasts a rich and complex flavor profile. Its notes of dark fruits and earthy undertones make it an ideal companion for special occasions.
  • 🌍 Santenay Terroir: Domaine Agnès Paquet harnesses the terroir of the Santenay region, characterized by limestone soils and a cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional elegance and finesse.
  • 🍇 Blend Composition: The 2020 Santenay 1er Cru 'Les Gravieres' is made from 100% Pinot Noir grapes, showcasing the varietal's purity and expression of terroir. The wine reflects the winemaker's dedication to crafting high-quality Burgundy wines.
  • 🍷 Winemaking Techniques: Domaine Agnès Paquet employs traditional winemaking techniques, including hand-harvesting and gentle extraction methods, to ensure the highest quality in their wines. Each step of the winemaking process is carefully executed to preserve the wine's integrity.
  • 🍽️ Food Pairing: Pair the 2020 Santenay 1er Cru 'Les Gravieres' with dishes like coq au vin or duck confit to enhance the wine's flavors. Its versatility makes it a perfect match for a variety of French cuisine.
  • 🍷 Serving Recommendation: Serve the 2020 Santenay 1er Cru 'Les Gravieres' slightly chilled, around 16-18°C. This temperature allows the wine's aromas and flavors to shine, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2020 Santenay 1er Cru 'Les Gravieres' from Domaine Agnès Paquet. With its distinctive character and refreshing appeal, this French wine is sure to captivate your senses and leave a lasting impression.

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