2020 Trebbiano d'Abruzzo DOC Anfora Organic, Francesco Cirelli

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Experience the allure of the 2020 Trebbiano d'Abruzzo DOC Anfora Organic by Francesco Cirelli, a delightful Italian wine that captures the essence of the renowned Abruzzo region.

Key Features:

  • 🍇 Vintage: 2020
  • 🏞️ Origin: Abruzzo, Italy
  • 🍇 Grape Varieties: Trebbiano
  • 🍷 Flavor Profile: The 2020 Trebbiano d'Abruzzo DOC Anfora Organic boasts a crisp and refreshing flavor with hints of citrus and floral notes. Its vibrant acidity makes it an ideal companion for seafood dishes and light salads.
  • 🌍 Abruzzo Terroir: Francesco Cirelli harnesses the terroir of the Abruzzo region, characterized by its rocky soil and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional freshness and acidity.
  • 🍇 Blend Composition: The 2020 Trebbiano d'Abruzzo DOC Anfora Organic is a single varietal wine, showcasing the pure expression of the Trebbiano grape. Its lively character and well-balanced structure reflect the terroir of Abruzzo.
  • 🍷 Winemaking Techniques: Francesco Cirelli practices organic and biodynamic farming methods to ensure the highest quality standards. The grapes are hand-harvested and fermented in clay amphorae, preserving the wine's natural flavors and aromas.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2020 Trebbiano d'Abruzzo DOC Anfora Organic with fresh seafood, grilled vegetables, or light pasta dishes. Its versatile nature makes it a perfect match for a variety of Mediterranean cuisine.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2020 Trebbiano d'Abruzzo DOC Anfora Organic slightly chilled, around 10-12°C. This temperature allows the wine's crispness and acidity to shine, providing a refreshing and harmonious taste experience.

Discover the charm and elegance of the 2020 Trebbiano d'Abruzzo DOC Anfora Organic from Francesco Cirelli. With its distinctive character and organic purity, this Italian wine is sure to captivate your senses and leave a lasting impression.

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