2020 Valpolicella Ripasso DOC, Bertani

Experience the allure of the 2020 Valpolicella Ripasso DOC by Bertani, a delightful Italian wine that captures the essence of the renowned Valpolicella region.

Key Features:

• 🍇 Vintage: 2020
• 🏞️ Origin: Valpolicella, Italy
• 🍇 Grape Varieties: Corvina, Rondinella, Molinara
• 🍷 Flavor Profile: The 2020 Valpolicella Ripasso DOC boasts a rich and velvety texture with notes of cherry, plum, and spice. Its smooth tannins and lingering finish make it an ideal companion for pasta dishes and grilled meats.
• 🌍 Valpolicella Terroir: Bertani harnesses the terroir of the Valpolicella region, characterized by its unique limestone and clay soils. These environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
• 🍇 Blend Composition: The precise blend of Corvina, Rondinella, and Molinara grapes used in the 2020 Valpolicella Ripasso DOC reflects Bertani's expertise in crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
• 🍷 Winemaking Techniques: Bertani employs traditional Ripasso techniques, where the wine undergoes a second fermentation on the skins of Amarone grapes to enhance its richness and complexity. This careful process ensures the highest quality standards are met.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2020 Valpolicella Ripasso DOC with hearty dishes such as lamb ragu, mushroom risotto, or aged cheeses. Its versatility makes it a versatile companion for a range of culinary creations.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2020 Valpolicella Ripasso DOC slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.