2021 Auxey-Duresses 1er Cru 'Climat du Val', Domaine Jean & Gilles Lafouge

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Experience the allure of the 2021 Auxey-Duresses 1er Cru 'Climat du Val' by Domaine Jean & Gilles Lafouge, a delightful French white wine that captures the essence of the renowned Auxey-Duresses region.

Key Features:

  • 🍇 Vintage: 2021
  • 🏞️ Origin: Auxey-Duresses, France
  • 🍇 Grape Varieties: Chardonnay
  • 🍷 Flavor Profile: The 2021 Auxey-Duresses 1er Cru 'Climat du Val' boasts a crisp and elegant flavor with notes of citrus and mineral. Its refreshing acidity makes it an ideal companion for seafood dishes and light appetizers.
  • 🌍 Auxey-Duresses Terroir: Domaine Jean & Gilles Lafouge harnesses the terroir of the Auxey-Duresses region, characterized by its limestone soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional balance and finesse.
  • 🍇 Blend Composition: The 2021 Auxey-Duresses 1er Cru 'Climat du Val' is made entirely from Chardonnay grapes, showcasing the purity and expression of this classic varietal. The wine's bright acidity and subtle oak influence create a harmonious and well-rounded final product.
  • 🍷 Winemaking Techniques: Domaine Jean & Gilles Lafouge employs traditional winemaking techniques, including gentle pressing and temperature-controlled fermentation, to preserve the wine's natural flavors and aromas. The wine is aged in oak barrels to enhance its complexity and texture.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2021 Auxey-Duresses 1er Cru 'Climat du Val' with a variety of dishes, including grilled shrimp, roasted chicken, or creamy pasta. Its versatility makes it a versatile companion for a range of culinary creations.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2021 Auxey-Duresses 1er Cru 'Climat du Val' slightly chilled, around 10-12°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
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