2021 Syrah 'TH', Valle de Leyda, Undurraga

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Experience the allure of the 2021 Syrah 'TH' from Valle de Leyda by Undurraga, a delightful Chilean wine that captures the essence of the renowned Valle de Leyda region.

Key Features:

  • 🍇 Vintage: 2021
  • 🏞️ Origin: Valle de Leyda, Chile
  • 🍇 Grape Varieties: Syrah
  • 🍷 Flavor Profile: The 2021 Syrah 'TH' boasts a bold and spicy flavor profile with notes of blackberry and pepper. Its smooth tannins make it an ideal companion for grilled meats and hearty stews.
  • 🌍 Valle de Leyda Terroir: Undurraga harnesses the terroir of the Valle de Leyda region, characterized by its cool climate and maritime influence. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional freshness and elegance.
  • 🍇 Blend Composition: The 2021 Syrah 'TH' is made from 100% Syrah grapes, showcasing the grape's full-bodied character and intense flavors. The wine is aged in French oak barrels to enhance its complexity and structure.
  • 🍷 Winemaking Techniques: Undurraga employs traditional winemaking techniques combined with modern practices to ensure the highest quality standards. The grapes are handpicked and carefully sorted to preserve their integrity, resulting in a wine that truly reflects the terroir of Valle de Leyda.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2021 Syrah 'TH' with dishes like grilled lamb chops, braised short ribs, or spicy chorizo. Its bold flavors and robust tannins make it a perfect match for hearty and savory dishes.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2021 Syrah 'TH' slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2021 Syrah 'TH' from Valle de Leyda by Undurraga. With its distinctive character and bold flavors, this Chilean wine is sure to captivate your senses and leave a lasting impression.

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