Experience the allure of the 2021 Rosso Piceno 'Viabore' by Carminucci, a delightful Italian wine that captures the essence of the renowned Marche region.
Key Features:
- 🍇 Vintage: 2021
- 🏞️ Origin: Rosso Piceno, Marche, Italy
- 🍇 Grape Varieties: Montepulciano, Sangiovese
- 🍷 Flavor Profile: The 2021 Rosso Piceno 'Viabore' boasts a rich and velvety texture with notes of red fruits and spice. Its smooth tannins and vibrant acidity make it an ideal companion for hearty Italian dishes.
- 🌍 Marche Terroir: Carminucci harnesses the terroir of the Marche region, characterized by its limestone soils and cool Mediterranean climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The precise blend of Montepulciano and Sangiovese in the 2021 Rosso Piceno 'Viabore' reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each grape variety contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
- 🍷 Winemaking Techniques: Carminucci employs traditional winemaking techniques to ensure the highest quality standards. The grapes are hand-harvested and fermented in stainless steel tanks to preserve their natural flavors and aromas.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2021 Rosso Piceno 'Viabore' with classic Italian dishes such as pasta with tomato sauce, grilled meats, or aged cheeses. Its versatility makes it a perfect match for a variety of culinary creations.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2021 Rosso Piceno 'Viabore' at around 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
Discover the charm and elegance of the 2021 Rosso Piceno 'Viabore' from Carminucci. With its distinctive character and refreshing appeal, this Italian wine is sure to captivate your senses and leave a lasting impression.