2022 Bastardo 'Old Vines From Patagonia', Rio Negro, Matias Riccitelli

Experience the allure of the 2022 Bastardo 'Old Vines From Patagonia', a remarkable offering from the creative mind of Matias Riccitelli. This wine, originating from the seldom-seen Bastardo grape, showcases the richness and diversity of Patagonia's viticultural heritage, enhanced by the depth of flavor that only old vines can impart.

Key Features:

• 🍇 Vintage: 2022
• 🏞️ Origin: Rio Negro, Patagonia, Argentina
• 🍇 Grape Variety: Bastardo
• 🍷 Flavor Profile: The 'Old Vines From Patagonia' Bastardo unveils a captivating array of aromas and flavors. Notes of ripe red fruits, such as strawberries and cherries, meld with intriguing hints of earth, leather, and herbal undertones, reflecting the complexity of the grape and the richness of the terroir. The palate is met with a medium body, vibrant acidity, and silky tannins, culminating in a refined and elegant finish.
• 🌍 Patagonian Terroir: The old vines of Rio Negro thrive in the cool, dry climate of Patagonia, rooted in deep, mineral-rich soils. This environment, characterized by wide diurnal temperature variations, is ideal for cultivating grapes with intense flavor concentration and balance, embodying the essence of the region.
• 🍇 Heritage and Innovation: Embracing the legacy of old vines while pushing the boundaries of winemaking, Matias Riccitelli crafts the Bastardo with a blend of respect for tradition and a forward-looking approach. This wine is a testament to the potential of Patagonia's viticulture and Riccitelli's commitment to exploring and elevating lesser-known varietals.
• 🍷 Winemaking Excellence: Produced with minimal intervention to highlight the varietal's natural character, the Bastardo undergoes careful vinification, including fermentation with indigenous yeasts and aging in a manner that respects the wine's unique profile and the expression of its terroir.
• 🍽️ Food Pairing: The versatility of this Bastardo makes it an excellent companion to a broad spectrum of dishes, from grilled meats and hearty stews to pasta with rich sauces and mature cheeses. Its distinctive flavor profile enhances the dining experience, offering a memorable match for diverse culinary traditions.
• 🍷 Serving Recommendations: To best appreciate the nuanced complexity of this wine, serve at a temperature of 16-18°C (60-64°F). Decanting is advisable to allow the Bastardo to fully express its aromatic richness and depth of flavor.