2022 Nero d'Avola 'Kore', Sicily, Colomba Bianca

Immerse yourself in the intensity and charm of the 2022 Nero d'Avola 'Kore' from Sicily, meticulously crafted by Colomba Bianca. Celebrating Sicily's iconic grape variety, 'Kore' embodies the rich, volcanic soils and the sun-drenched Mediterranean climate of the island, offering a wine experience that is both authentic and evocative.

Key Features:

• 🍇 Vintage: 2022
• 🏞️ Origin: Sicily, Italy
• 🍇 Grape Variety: Nero d'Avola
• 🍷 Flavor Profile: The 'Kore' Nero d'Avola boasts a deep ruby hue, unfolding layers of ripe blackberries, plums, and cherries, elegantly fused with hints of spices and a touch of vanilla. The palate is greeted with a full-bodied richness, supported by velvety tannins and a vibrant acidity that leads to a long, satisfying finish. This wine's complexity is a testament to the Nero d'Avola grape's adaptability and the wine's meticulous aging process.
• 🌍 Sicilian Terroir: Nestled in the heart of Sicily, Colomba Bianca leverages the island's diverse microclimates and rich, volcanic soils to cultivate Nero d'Avola grapes of the highest quality. This unique terroir imparts the 'Kore' with its characteristic depth and intensity, showcasing the essence of Sicilian viticulture.
• 🍇 Sustainable Winemaking: Colomba Bianca is dedicated to sustainability, employing eco-conscious practices that minimize environmental impact while enhancing wine quality. This commitment to green winemaking is evident in every bottle of 'Kore', reflecting a balance between tradition and innovation.
• 🍷 Winemaking Excellence: The creation of 'Kore' involves selective handpicking of grapes, careful temperature-controlled fermentation, and strategic aging in oak barrels. These steps ensure the wine's expressive flavors and aromas are preserved, culminating in a Nero d'Avola that is both powerful and graceful.
• 🍽️ Food Pairing: 'Kore' is exceptionally versatile, pairing splendidly with a wide range of culinary delights, from hearty meat dishes and pasta to aged cheeses and spicy cuisines. Its robust profile enhances the flavors of the food, making it an ideal choice for both everyday meals and special occasions.
• 🍷 Serving Recommendation: To fully appreciate the nuanced character of this Nero d'Avola, serve at 16-18°C (60-64°F). Decanting for an hour before serving can also help to unlock its full bouquet and richness, enhancing the overall tasting experience.