2022 Viognier, Epanomi, Ktima Gerovassiliou

Regular price
£21.99
Sale price
£21.99
Regular price
£0
Sold out
Unit price
Quantity must be 1 or more

Experience the allure of the 2022 Viognier from Epanomi, Ktima Gerovassiliou, a delightful Greek wine that captures the essence of the renowned Epanomi region.

Key Features:

  • 🍇 Vintage: 2022
  • 🏞️ Origin: Epanomi, Greece
  • 🍇 Grape Varieties: Viognier
  • 🍷 Flavor Profile: The 2022 Viognier boasts a delightful floral and fruity aroma with notes of peach and apricot. Its refreshing acidity and medium body make it an ideal companion for seafood and poultry dishes.
  • 🌍 Epanomi Terroir: Ktima Gerovassiliou harnesses the terroir of the Epanomi region, characterized by its sandy soils and Mediterranean climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional freshness and elegance.
  • 🍇 Blend Composition: The 2022 Viognier is made entirely from Viognier grapes, showcasing the varietal's full expression and complexity. The wine is aged in stainless steel tanks to preserve its natural aromas and flavors.
  • 🍷 Winemaking Techniques: Ktima Gerovassiliou employs modern winemaking techniques to ensure the highest quality standards. The grapes are harvested by hand and carefully selected to create a wine that reflects the unique character of the Epanomi region.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2022 Viognier with grilled shrimp, chicken Caesar salad, or creamy risotto. Its versatility makes it a wonderful companion for a variety of dishes.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2022 Viognier slightly chilled, around 50-55°F. This temperature allows the wine's aromas and flavors to shine, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2022 Viognier from Epanomi, Ktima Gerovassiliou. With its distinctive character and refreshing appeal, this Greek wine is sure to captivate your senses and leave a lasting impression.

Go to full site