2023 `Calalenta` Pecorino Terre di Chieti, Fantini

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Experience the allure of the 2023 Calalenta Pecorino Terre di Chieti by Fantini, a delightful Italian wine that captures the essence of the renowned Terre di Chieti region.

Key Features:

  • 🍇 Vintage: 2023
  • 🏞️ Origin: Terre di Chieti, Italy
  • 🍇 Grape Varieties: Pecorino
  • 🍷 Flavor Profile: The 2023 Calalenta Pecorino Terre di Chieti boasts a crisp and refreshing flavor with notes of citrus and stone fruits. Its bright acidity and mineral undertones make it an ideal companion for seafood dishes and light salads.
  • 🌍 Terroir: Fantini harnesses the terroir of the Terre di Chieti region, characterized by its sunny climate, limestone-rich soils, and cooling sea breezes. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional freshness and elegance.
  • 🍇 Blend Composition: The 2023 Calalenta Pecorino Terre di Chieti is made exclusively from Pecorino grapes, showcasing the varietal's unique characteristics and expressive nature.
  • 🍷 Winemaking Techniques: Fantini employs modern winemaking techniques to ensure the highest quality standards. The grapes are harvested at optimal ripeness and fermented in stainless steel tanks to preserve their natural freshness and fruitiness.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2023 Calalenta Pecorino Terre di Chieti with grilled shrimp, pasta primavera, or light cheeses. Its versatility and bright acidity make it a versatile companion for a variety of dishes.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2023 Calalenta Pecorino Terre di Chieti slightly chilled, around 8-10°C. This temperature allows the wine's vibrant aromas and flavors to shine, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2023 Calalenta Pecorino Terre di Chieti from Fantini. With its crisp flavors and refreshing appeal, this Italian wine is sure to captivate your senses and leave a lasting impression.

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