2023 La Rosa, Can Sumoi

Experience the allure of the 2023 La Rosa Xarel·lo from Can Sumoi, a delightful Spanish wine that captures the essence of the renowned Penedès region.

Key Features:

• 🍇 Vintage: 2023
• 🏞️ Origin: Penedès, Spain
• 🍇 Grape Varieties: Xarel·lo
• 🍷 Flavor Profile: The 2023 La Rosa Xarel·lo boasts a crisp, citrusy flavor profile with hints of tropical fruits. Its refreshing acidity and balanced sweetness make it an ideal companion for seafood dishes and light appetizers.
• 🌍 Penedès Terroir: Can Sumoi harnesses the terroir of the Penedès region, characterized by its Mediterranean climate and limestone-rich soils. These unique environmental factors impart distinctive qualities to the Xarel·lo grapes, resulting in wines of exceptional freshness and minerality.
• 🍇 Blend Composition: The precise use of Xarel·lo grapes in the 2023 La Rosa Xarel·lo reflects the winemaker's dedication to showcasing the varietal's pure expression. The wine's single varietal composition ensures a focused and authentic representation of the grape's unique characteristics.
• 🍷 Winemaking Techniques: Can Sumoi employs traditional winemaking techniques, including fermentation in stainless steel tanks and a brief aging period on lees, to preserve the purity of the Xarel·lo grape. Minimal intervention in the winemaking process allows the wine to showcase its natural flavors and aromas.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2023 La Rosa Xarel·lo with a variety of seafood dishes, such as grilled prawns or ceviche. Its vibrant acidity and citrus notes complement the fresh flavors of seafood, creating a harmonious culinary pairing.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2023 La Rosa Xarel·lo slightly chilled, around 10-12°C. This serving temperature accentuates the wine's crisp acidity and vibrant fruit flavors, providing a refreshing and invigorating drinking experience.