Caldora 'Yume' Tre Autoctoni 14.5%

Explore the captivating essence of Caldora's 'Yume' Tre Autoctoni, a masterful blend of three indigenous Italian grape varieties, each contributing its unique characteristics to create a wine of unparalleled depth and complexity. With an alcohol content of 14.5%, 'Yume' is a testament to the power and elegance that define Caldora's winemaking philosophy.

Key Features:

• 🍇 Composition: A blend of three autochthonous grape varieties
• 🏞️ Alcohol Content: 14.5%
• 🍷 Winery: Caldora
• 🍷 Flavor Profile: 'Yume' Tre Autoctoni boasts a rich and intense bouquet of aromas, ranging from ripe red and black fruits to spicy and earthy notes, complemented by a subtle hint of oak. On the palate, it offers a robust structure, balanced acidity, and velvety tannins, leading to a long, satisfying finish that lingers with the warmth of its alcohol content.
• 🌍 Winemaking Excellence: Caldora's commitment to excellence is evident in 'Yume', which is carefully crafted through meticulous vineyard management, selective harvesting, and innovative winemaking techniques. This attention to detail ensures a wine that is both true to its roots and strikingly modern.
• 🍇 Innovation and Tradition: 'Yume' represents a bold fusion of traditional values and contemporary vision, celebrating the rich diversity of Italy's native grapes while pushing the boundaries of conventional winemaking to create something truly extraordinary.
• 🍽️ Food Pairing: The intensity and complexity of 'Yume' make it a versatile partner to a variety of dishes, from hearty meat-based courses and rich pasta dishes to aged cheeses and complex, flavorful stews. Its robust profile complements bold flavors, making it an ideal choice for gourmet dining.
• 🍷 Serving Recommendations: To fully appreciate the intricate layers of flavor in 'Yume', decant for at least one hour before serving and enjoy at a temperature of 18-20°C (64-68°F). This will allow the wine to open up and reveal its full aromatic potential.