AROMA: wide and inviting. From cedar to green apple.
FLAVOUR: matches the aroma – elegant and fresh.
With food:
refreshing aperitif, excellent with meat (marinated beef carpaccio, T-bone), fish dishes (marinated salmon fillet on fresh young lettuce with Mediterranean salt and herbs) and pasta (home- made fresh pasta spiced with fresh Adriatic scampi)
Serving temperature:
5 – 7 ̊C
Aging potential:
best in the year in which it is placed on the market, but in a dark space, it ages up to 3 years
Method of production
Wine-growing region: Brda
Vineyard shape: terraces
Altitude: 50 – 200 m
Planting density: 4000 – 5000 vines/ha
Age of vineyards: 15 – 25 years
Type of soil: marl, flysch
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds
Grapes
Variety: 50% Rebula, 50% Chardonnay
Harvest: exclusively manualAlcohol: 11.5 % vol
Total acid: 7.2 g/l
pH: 2.95
Sugar residue: Extra Dry