Experience the allure of the 2010 Fronsac Red Wine by Château Puy Guilhem, a delightful French wine that captures the essence of the renowned Fronsac region.
Key Features:
- 🍇 Vintage: 2010
- 🏞️ Origin: Fronsac, France
- 🍇 Grape Varieties: Merlot, Cabernet Sauvignon
- 🍷 Flavor Profile: The 2010 Fronsac Red Wine boasts a rich, full-bodied taste with notes of blackcurrant, plum, and cedar. Its fine tannins and long finish make it an ideal companion for special occasions.
- 🌍 Fronsac Terroir: Château Puy Guilhem harnesses the terroir of the Fronsac region, characterized by its clay and limestone soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The precise blend of Merlot and Cabernet Sauvignon used in the 2010 Fronsac Red Wine reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
- 🍷 Winemaking Techniques: Château Puy Guilhem employs traditional winemaking techniques, including oak barrel aging, to ensure the highest quality standards. The wine is aged for 12 months in French oak barrels to enhance its complexity and structure.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2010 Fronsac Red Wine with grilled lamb chops, roasted duck, or hearty stews. Its versatility makes it a versatile companion for a range of culinary creations.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2010 Fronsac Red Wine slightly chilled, around 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
