Experience the allure of the 2019 Estate Red by Bass Phillip, a delightful Australian wine that captures the essence of the renowned Gippsland region.
Key Features:
- π Vintage: 2019
- ποΈ Origin: Gippsland, Australia
- π Grape Varieties: Pinot Noir, Cabernet Sauvignon, Merlot
- π· Flavor Profile: The 2019 Estate Red boasts a rich and complex flavor profile with notes of dark cherries, blackcurrants, and subtle oak. Its velvety texture and elegant finish make it an ideal companion for special occasions.
- π Gippsland Terroir: Bass Phillip harnesses the unique terroir of the Gippsland region, characterized by its cool climate, rich soils, and maritime influences. These factors contribute to wines of exceptional depth and complexity.
- π Blend Composition: The precise blend of Pinot Noir, Cabernet Sauvignon, and Merlot used in the 2019 Estate Red reflects the winemaker's expertise in creating a harmonious and well-balanced wine with layers of flavor and texture.
- π· Winemaking Techniques: Bass Phillip employs traditional winemaking techniques, including small-batch fermentation and extended aging in French oak barrels, to craft wines of the highest quality and expression of terroir.
- π½οΈ Food Pairing: Pair the 2019 Estate Red with grilled lamb chops, wild mushroom risotto, or roasted duck for a truly elevated dining experience. Its versatile nature makes it a perfect companion for a variety of dishes.
- π· Serving Recommendation: For optimal enjoyment, serve the 2019 Estate Red at a slightly cool temperature of around 60-65Β°F. This allows the wine's aromas and flavors to shine, providing a delightful sensory experience with every sip.
