Delve into the elegance and sophistication of the 2013 Tenuta San Guido Sassicaia, a wine that epitomizes the Super Tuscan genre and stands as a pillar of Italian winemaking. Born from the rolling hills of Bolgheri, Sassicaia combines Cabernet Sauvignon and Cabernet Franc to create a harmonious blend that speaks volumes of its prestigious pedigree and the innovative spirit of its creators.
Key Features:
- 🍇 Vintage: 2013
- 🏞️ Origin: Bolgheri, Tuscany, Italy
- 🍇 Alcohol Content: 13.5%
- 🍷 Blend: Cabernet Sauvignon and Cabernet Franc
- 🍷 Flavor Profile: The Sassicaia offers a compelling nose of ripe black fruits, cassis, and delicate floral notes, complemented by hints of tobacco, cedar, and earthy undertones. On the palate, it reveals a rich tapestry of flavors, including dark berries, spices, and a touch of minerality, supported by a refined tannic structure and a balanced acidity, leading to a long, captivating finish.
- 🌍 Unique Terroir: The vineyards of Tenuta San Guido enjoy a unique microclimate influenced by the Tyrrhenian Sea, with soils rich in various minerals. This terroir contributes to the distinctive character and complexity of the Sassicaia, allowing the grapes to develop a profound depth of flavor and aroma.
- 🍇 Expert Winemaking: The crafting of Sassicaia reflects a blend of tradition and innovation, with careful attention to every detail from vineyard to bottle. Aged in French oak barrels, the wine undergoes a meticulous maturation process that enhances its elegance, complexity, and longevity.
- 🍽️ Food Pairing: Sassicaia's sophistication makes it an exquisite companion to fine dining, pairing splendidly with red meats, game, truffle-based dishes, and aged cheeses. Its complexity and depth also allow it to stand up to rich, flavorful cuisines.
- 🍷 Serving and Storage: To fully appreciate its breadth of aromas and flavors, decanting Sassicaia for at least an hour before serving at 18°C (64°F) is recommended. The 2013 vintage showcases remarkable aging potential, promising to evolve and gain in complexity with time in the cellar.
