Embrace the essence of the Aeolian Islands with the 2019 Cantine Colosi Secca del Capo Salina IGT, a white wine that perfectly captures the spirit and character of its island origin. This exquisite wine is a testament to the rich viticultural heritage of Sicily and the unique potential of Salina's volcanic soils.
Key Features:
- 🍇 Vintage: 2019
- 🏞️ Origin: Salina, Aeolian Islands, Sicily, Italy
- 🍇 Grape Varieties: A carefully selected blend of indigenous Sicilian grapes, showcasing the diversity and richness of the island's varietals
- 🍷 Flavor Profile: The Secca del Capo offers a vibrant and aromatic nose, with notes of ripe citrus, white peach, and hints of Mediterranean herbs. The palate is fresh and lively, with a well-balanced acidity that complements its mineral core and a delicate salinity that is a hallmark of the island's terroir. The finish is long and refreshing, inviting another sip.
- 🌋 Terroir Influence: Salina's volcanic soils, combined with its maritime climate, contribute significantly to the wine's distinct mineral and saline characteristics. The island's unique ecosystem promotes the development of grapes with high aromatic concentration and complexity.
- 🍇 Winemaking Process: Cantine Colosi is committed to expressing the true essence of its terroir. The grapes are harvested by hand, followed by gentle pressing and fermentation in temperature-controlled stainless steel tanks to preserve the wine's aromatic freshness. The wine is then aged on its lees for several months to enhance its texture and flavor complexity.
- 🍽️ Food Pairing: This versatile wine pairs beautifully with a wide array of dishes, particularly seafood, grilled fish, light pasta dishes, and fresh cheeses. Its crisp acidity and mineral undertones make it an ideal match for cuisine featuring bright, fresh flavors.
- 🍷 Serving Recommendations: Serve chilled at 8-10°C (46-50°F) to fully appreciate its vibrant aromatics and refreshing palate. The Secca del Capo is best enjoyed young to capture its full expression of fruit and terroir.
