Explore the unique character and complexity of the 2022 Nerello Mascalese 'Lavi', a masterpiece from Colomba Bianca, Sicily's leading cooperative winery. 'Lavi' is a tribute to the indigenous Nerello Mascalese grape, celebrated for its ability to convey the rich and diverse terroir of Sicily.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Sicily, Italy
- 🍇 Grape Variety: Nerello Mascalese
- 🍷 Flavor Profile: 'Lavi' exhibits a delicate ruby color with aromas of red berries, floral notes, and a hint of spice and mineral undertones characteristic of Sicily's volcanic soil. The palate is met with a refined balance of acidity and tannins, showcasing flavors of cherries, raspberries, and a touch of herbaceousness, leading to a smooth and persistent finish.
- 🌍 Sicilian Terroir: The Nerello Mascalese grapes for 'Lavi' are cultivated on the sun-drenched hillsides of Sicily, where the unique microclimate and volcanic soils impart distinctive flavors and aromas to the wine, encapsulating the island's viticultural heritage.
- 🍇 Sustainable Winemaking: Colomba Bianca is committed to sustainable and organic practices, ensuring 'Lavi' is produced with minimal environmental impact. This dedication to eco-friendly winemaking highlights the winery's commitment to preserving Sicily's natural beauty and resources.
- 🍷 Winemaking Excellence: The production of 'Lavi' involves careful grape selection, gentle handling, and fermentation in temperature-controlled environments, followed by aging in oak to refine the wine's complexity and structure. This meticulous process results in a wine that beautifully expresses the essence of the Nerello Mascalese grape.
- 🍽️ Food Pairing: The elegance and versatility of 'Lavi' make it an ideal companion to a wide range of dishes, including grilled meats, seafood, pasta with rich sauces, and aged cheeses. Its nuanced profile complements both traditional Sicilian cuisine and contemporary culinary creations.
- 🍷 Serving Recommendation: To best experience the nuanced flavors and aromas of 'Lavi', serve at 16-18°C (60-64°F). Decanting for an hour before serving can also enhance its complexity and enjoyment.
