Embark on a sensory journey with the 2017 Ata Rangi 'Crimson' Pinot Noir, an exquisite representation of Martinborough's unique wine-growing conditions. This Pinot Noir, named 'Crimson' as a nod to the Project Crimson conservation initiative, showcases the winery's dedication to producing world-class wines that reflect a deep respect for the environment.
Key Features:
- 🍇 Vintage: 2017
- 🏞️ Origin: Martinborough, New Zealand
- 🍇 Grape Variety: Pinot Noir
- 🍷 Flavor Profile: 'Crimson' unfurls with a bouquet of dark cherries, ripe red berries, and hints of earth and spice. The palate is greeted with a seamless blend of fruit and tannin, resulting in a wine that is both elegant and accessible, with a velvety texture and a persistent finish. Subtle notes of oak integration add complexity without overshadowing the wine's natural vibrancy.
- 🌿 Terroir Influence: The cool climate and alluvial soils of Martinborough contribute significantly to the concentration and depth of flavor in the Pinot Noir grapes, enabling 'Crimson' to express the distinctive minerality and finesse characteristic of the region.
- 🍇 Winemaking Process: Ata Rangi's approach to winemaking emphasizes minimal intervention to allow the varietal's qualities to shine. 'Crimson' is crafted from younger vines, with meticulous attention to detail in every step, from hand-picking to fermentation and careful aging in French oak barrels.
- 🍽️ Food Pairing: This Pinot Noir pairs beautifully with a wide range of dishes, from duck and lamb to mushroom-based dishes and aged cheeses. Its versatility and balance make it an ideal companion for both simple and complex culinary creations.
- 🍷 Serving Recommendations: To best enjoy 'Crimson's' depth and nuances, serve at 14-16°C (57-61°F). Decanting is advisable to enhance the wine's aromas and flavors, providing a more enriching tasting experience.
