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2018 Barbera d'Alba Pre-Phylloxera, Elvio Cogno

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2018 Barbera d'Alba Pre-Phylloxera, Elvio Cogno

Experience the allure of the 2018 Barbera d'Alba Pre-Phylloxera by Elvio Cogno, a delightful Italian wine that captures the essence of the renowned Alba region.

Key Features:

  • 🍇 Vintage: 2018
  • 🏞️ Origin: Alba, Italy
  • 🍇 Grape Varieties: Barbera
  • 🍷 Flavor Profile: The 2018 Barbera d'Alba Pre-Phylloxera boasts a rich and intense flavor profile. Its tasting notes reveal hints of dark fruits and spices, making it an ideal companion for hearty dishes.
  • 🌍 Alba Terroir: Elvio Cogno harnesses the terroir of the Alba region, characterized by its unique microclimate and soil composition. These factors contribute to the wine's distinctiveness and elegance, reflecting the essence of its terroir.
  • 🍇 Blend Composition: This Barbera d'Alba is crafted solely from Barbera grapes, showcasing the purity and authenticity of the varietal. The careful selection and vinification process result in a wine of exceptional depth and complexity.
  • 🍷 Winemaking Techniques: Elvio Cogno employs traditional winemaking techniques to ensure the highest quality standards. The wine is aged in oak barrels to enhance its structure and flavor profile, culminating in a well-balanced and refined final product.
  • 🍽️ Food Pairing: Pair the 2018 Barbera d'Alba Pre-Phylloxera with classic Italian dishes such as pasta with rich tomato sauce, grilled meats, or aged cheeses. Its versatility makes it a versatile companion for a variety of culinary creations.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2018 Barbera d'Alba Pre-Phylloxera at around 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2018 Barbera d'Alba Pre-Phylloxera from Elvio Cogno. With its distinctive character and refreshing appeal, this Italian wine is sure to captivate your senses and leave a lasting impression.

2018 Barbera d'Alba Pre-Phylloxera, Elvio Cogno
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