Delight in the refined complexity of the 2019 La Spia Rosso Alpi Retiche IGT, a masterpiece of viticulture from the serene landscapes of the Italian Alps. Crafted with passion and precision, this red wine encapsulates the essence of its mountainous origins, offering a unique tasting experience that marries tradition with innovation.
Key Features:
- 🍇 Vintage: 2019
- 🏞️ Origin: Alpi Retiche, Italy
- 🍇 Grape Varieties: A carefully selected blend of indigenous and international varietals, adapted to the alpine climate
- 🍷 Flavor Profile: The 2019 La Spia Rosso offers a symphony of flavors, with notes of ripe red berries, cherries, and plums, enhanced by subtle hints of spices, leather, and forest floor. The aging process in oak barrels introduces layers of vanilla, toast, and a gentle smokiness, culminating in a wine that is both powerful and elegantly balanced.
- 🌄 Alpine Terroir: Grown in the unique microclimate and mineral-rich soils of the Italian Alps, the grapes for this wine benefit from cool nights and warm days, promoting slow ripening and the development of deep, nuanced flavors. The rugged terrain and the meticulous care in viticulture reflect in the wine’s distinctive character and complexity.
- 🍇 Artisanal Winemaking: La Spia's dedication to quality is evident in their artisanal approach, combining traditional techniques with modern innovation. Handpicked grapes, careful selection, and a respectful aging process ensure that each bottle expresses the purity and intensity of its alpine origins.
- 🍽️ Food Pairing: This versatile red wine pairs beautifully with a range of dishes, from hearty mountain fare like stews and grilled meats to refined cheese platters and pasta dishes. Its robust profile also complements rich, savory flavors and aromatic herbs.
- 🍷 Serving Recommendations: To best enjoy the 2019 La Spia Rosso Alpi Retiche IGT, serve at a temperature of 16-18°C (60-64°F). Decanting for an hour before serving can further enhance the wine’s aromas and flavors, offering a more rounded tasting experience.
