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2020 Gevrey-Chambertin 'En Pallud', Mark Haisma

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2020 Gevrey-Chambertin 'En Pallud', Mark Haisma

Experience the allure of the 2020 Gevrey-Chambertin 'En Pallud' by Mark Haisma, a delightful French wine that captures the essence of the renowned Burgundy region.

Key Features:

  • 🍇 Vintage: 2020
  • 🏞️ Origin: Gevrey-Chambertin, Burgundy, France
  • 🍇 Grape Varieties: Pinot Noir
  • 🍷 Flavor Profile: The 2020 Gevrey-Chambertin 'En Pallud' boasts a silky texture with notes of dark fruits and spices. Its earthy undertones and elegant finish make it an ideal companion for special occasions.
  • 🌍 Burgundy Terroir: Mark Haisma harnesses the terroir of the Burgundy region, characterized by its limestone-rich soil and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional purity and complexity.
  • 🍇 Blend Composition: This wine is 100% Pinot Noir, showcasing the grape's delicate nature and expressive characteristics. The blend reflects the winemaker's dedication to crafting balanced and nuanced wines.
  • 🍷 Winemaking Techniques: Mark Haisma employs traditional Burgundian techniques such as whole cluster fermentation and aging in French oak barrels to ensure the highest quality standards. Each step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2020 Gevrey-Chambertin 'En Pallud' with roasted duck, mushroom risotto, or grilled salmon. Its versatility makes it a perfect match for a range of dishes.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve this wine slightly chilled at around 16-18°C. This temperature allows the wine's aromas and flavors to shine, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2020 Gevrey-Chambertin 'En Pallud' from Mark Haisma. With its distinctive character and refreshing appeal, this French wine is sure to captivate your senses and leave a lasting impression.

2020 Gevrey-Chambertin 'En Pallud', Mark Haisma
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