Embark on a journey to the heart of Marlborough with the 2022 Pinot Noir 'Raptor', a testament to Lake Chalice's dedication to producing wines of exceptional quality and character. This Pinot Noir is a celebration of the region's terroir, meticulously crafted to offer a wine experience that is both unique and memorable.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Marlborough, New Zealand
- 🍇 Grape Variety: Pinot Noir
- 🍷 Flavor Profile: The 'Raptor' Pinot Noir showcases a vibrant ruby color and an enticing nose of red and dark berries, underpinned by subtle earthy notes and a hint of oak. The palate is greeted with flavors of ripe cherry, raspberry, and a touch of spice, leading to a smooth, velvety finish. The wine's elegance and depth are enhanced by its balanced acidity and fine tannins, making it a true reflection of Marlborough's winemaking prowess.
- 🌍 Marlborough Terroir: Known for its sunny yet cool climate, Marlborough provides the ideal conditions for growing Pinot Noir. The region's diverse soil types, from clay loams to gravelly silt, contribute to the complexity and minerality of the 'Raptor', allowing the grapes to express their varietal purity and the unique characteristics of their environment.
- 🍇 Conservation Efforts: Lake Chalice is committed to preserving New Zealand's natural beauty and wildlife. The 'Raptor' series honors this commitment, with a portion of the proceeds from each bottle sold contributing to raptor conservation projects in the region. This initiative reflects the winery's dedication to sustainability and environmental stewardship.
- 🍷 Winemaking Excellence: Crafted with meticulous care, the 'Raptor' Pinot Noir undergoes gentle fermentation and aging in French oak barrels to enhance its aromatic profile and complexity. This careful process ensures a wine that is both approachable in its youth and capable of graceful aging.
- 🍽️ Food Pairing: This Pinot Noir's elegance makes it an excellent companion to a wide array of cuisines, from grilled salmon and duck to earthy vegetable dishes and soft cheeses. Its versatility and harmony of flavors allow it to complement and elevate any meal.
- 🍷 Serving Recommendation: For the best tasting experience, serve the 'Raptor' Pinot Noir at a temperature of 14-16°C (57-61°F). Decanting for an hour before serving can further unfold its complex bouquet and palate.
