Explore the captivating essence of Caldora's 'Yume' Tre Autoctoni, a masterful blend of three indigenous Italian grape varieties, each contributing its unique characteristics to create a wine of unparalleled depth and complexity. With an alcohol content of 14.5%, 'Yume' is a testament to the power and elegance that define Caldora's winemaking philosophy.
Key Features:
- ๐ Composition: A blend of three autochthonous grape varieties
- ๐๏ธ Alcohol Content: 14.5%
- ๐ท Winery: Caldora
- ๐ท Flavor Profile: 'Yume' Tre Autoctoni boasts a rich and intense bouquet of aromas, ranging from ripe red and black fruits to spicy and earthy notes, complemented by a subtle hint of oak. On the palate, it offers a robust structure, balanced acidity, and velvety tannins, leading to a long, satisfying finish that lingers with the warmth of its alcohol content.
- ๐ Winemaking Excellence: Caldora's commitment to excellence is evident in 'Yume', which is carefully crafted through meticulous vineyard management, selective harvesting, and innovative winemaking techniques. This attention to detail ensures a wine that is both true to its roots and strikingly modern.
- ๐ Innovation and Tradition: 'Yume' represents a bold fusion of traditional values and contemporary vision, celebrating the rich diversity of Italy's native grapes while pushing the boundaries of conventional winemaking to create something truly extraordinary.
- ๐ฝ๏ธ Food Pairing: The intensity and complexity of 'Yume' make it a versatile partner to a variety of dishes, from hearty meat-based courses and rich pasta dishes to aged cheeses and complex, flavorful stews. Its robust profile complements bold flavors, making it an ideal choice for gourmet dining.
- ๐ท Serving Recommendations: To fully appreciate the intricate layers of flavor in 'Yume', decant for at least one hour before serving and enjoy at a temperature of 18-20ยฐC (64-68ยฐF). This will allow the wine to open up and reveal its full aromatic potential.
