Appearance: gently pink with violet reflections.
Aroma: wild berries, cherries and raspberries.
Flavour: develops with a pleasant feeling of freshness and ends with a flavour of sweet almonds and currant.

With food: refreshing aperitif, excellent with meat (marinated beef carpaccio, T-bone), fish dishes (marinated salmon fillet on fresh young lettuce with Mediterranean salt and herbs) and pasta (home- made fresh pasta spiced with fresh Adriatic scampi)

Serving temperature: 5 – 7 ̊C

Aging potential: best in the year in which it is placed on the market, but in a dark space, it ages up to 3 years

Method of Production

Wine-growing region: Brda
Vineyard shape: terraces
Altitude: 50 – 200 m
Planting density: 4000 – 5000 vines/ha
Age of vineyards: 15 – 25 years
Type of soil: marl, flysch
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds

Grapes

Variety: 100 % Pinot Noir

Harvest: exclusively manualAlcohol: 12 % vol

Total acid: 7.42 g/l
pH: 2.97
Sugar residue: Brut