Experience the allure of the 1996 Fondillon by Bodegas Monovar, a delightful Spanish wine that captures the essence of the renowned Alicante region.
Key Features:
- π Vintage: 1996
- ποΈ Origin: Alicante, Spain
- π Grape Varieties: Monastrell
- π· Flavor Profile: The 1996 Fondillon boasts a rich, sweet flavor with notes of dried figs, caramel, and spices. Its smooth texture and long finish make it an ideal companion for after-dinner sipping.
- π Alicante Terroir: Bodegas Monovar harnesses the terroir of the Alicante region, characterized by its warm climate, limestone soils, and proximity to the Mediterranean Sea. These unique environmental factors impart distinctive qualities to the Monastrell grapes, resulting in a wine of exceptional depth and complexity.
- π Blend Composition: The precise use of Monastrell grapes in the 1996 Fondillon reflects the winemaker's expertise and dedication to crafting a well-balanced and expressive wine. The grape variety's inherent sweetness and intensity shine through in this vintage.
- π· Winemaking Techniques: Bodegas Monovar employs traditional winemaking techniques, including extended barrel aging in oak casks, to ensure the highest quality standards. This meticulous approach adds layers of complexity and depth to the final product.
- π½οΈ Food Pairing: Pair the 1996 Fondillon with a variety of desserts, such as chocolate truffles, almond cake, or blue cheese. Its sweet and savory qualities make it a versatile companion for indulgent treats.
- π· Serving Recommendation: For optimal enjoyment, serve the 1996 Fondillon slightly chilled at around 60Β°F. This temperature allows the wine's aromas and flavors to fully develop, providing a luxurious sensory experience with every sip.
