Experience the allure of the 2014 Savigny-les-Beaune 1er Cru 'Aux Fournaux' by Domaine Rapet Père & Fils, a delightful French wine that captures the essence of the renowned Burgundy region.
Key Features:
- 🍇 Vintage: 2014
- 🏞️ Origin: Savigny-les-Beaune, Burgundy, France
- 🍇 Grape Varieties: Pinot Noir
- 🍷 Flavor Profile: The 2014 Savigny-les-Beaune 1er Cru 'Aux Fournaux' boasts a complex and elegant flavor profile with notes of red fruits, earthy undertones, and a hint of spice. Its silky texture and refined tannins make it an ideal companion for special occasions.
- 🌍 Burgundy Terroir: Domaine Rapet Père & Fils harnesses the terroir of the Burgundy region, characterized by its limestone soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The 2014 Savigny-les-Beaune 1er Cru 'Aux Fournaux' is made from 100% Pinot Noir grapes, showcasing the varietal's elegance and expressiveness. The wine reflects the winemaker's expertise in crafting balanced and harmonious wines.
- 🍷 Winemaking Techniques: Domaine Rapet Père & Fils employs traditional winemaking techniques, including manual harvesting and gentle pressing, to preserve the wine's purity and elegance. The wine is aged in French oak barrels to enhance its complexity and structure.
- 🍽️ Food Pairing: Pair the 2014 Savigny-les-Beaune 1er Cru 'Aux Fournaux' with a variety of dishes, including roasted duck, grilled salmon, or mushroom risotto. Its versatility makes it a perfect match for a range of culinary creations.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2014 Savigny-les-Beaune 1er Cru 'Aux Fournaux' slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to shine, providing a memorable tasting experience.
